|
| |
|
|
| PREBIOTIC P
|
|
| ● |
Why do producers select PREBIOTIC
P? |
|
| |
| Stock raising changes from the
time of chemical-dependency to that of alternative. Animals
have the power to overcome sickness themselves. A final edition
on improvement of the immunity capacity in the intestines! |
 |
This is a novel type of functional
growth-improvement agent consisting of peptide-bonded amino
acids from soybean. Low molecular weight, peptide-bonded amino
acids from soybean react in the intestines and enhance the multiplication
and growth of helpful bacteria. This solves indigestion of plant
proteins. It is suitable for measures regarding intestinal environmental
insufficiency such as diarrhea and soft feces and is intended
for improvement of growth.
“PREBIOTIC OLIGO,” in which fructo-oligosaccharides and galacto-
oligosaccharides are added, enhances the increase of helpful
bacteria in animal intestines. It is quickly available in the
body since futility of feed is reduced. Moreover, it has activity
that free amino acids do not display, its function enhances
cell activity and blood circulation in the body, and a healthy
and highly immune body is created. |
| “Prebiotic”is a precursor of enzymes, hormones, intestinal helpful bacteria, and immune substances in the body and the intestines of humans and animals, and is an important material that is related to the activity of natural healing. Although it can be taken in popular foods, there is no futility since this good is a prebiotic in the manufacturing process.
|
|
|
| |
|
|
|
|