---- Something new, SALTOSE ----

Helpful bacteria collected from around the world attack pathogenic bacteria by secreting nutrient enzymes.
Bacillus licheniformis and Bacillus subtilis are dominant in helpful bacteria that are used in the production of Saltose. Moreover, 5 different types of bacteria such as the strain Turfan, which was picked from sands in the Silk road under a scorching sun, the North Pole strain, which was picked from the northern most part of Norway, the strain Bali, which was picked from the southern paradise of the island of Bali, the Chang Mai strain, which was picked from Chang Mai in Thailand, and the strain Bacillus sp., which was picked from Taiwan, have been used.
Chaperone technology that activates bacteria from generation to generation.
Most bacterial products (microorganisms) decrease the ability of some activity. An important point is to maintain activity and increase power further. Saltose was produced by novel bacterial cultivation technology (New Bioculture Technology) that made the most of biotechnology, and its technology improved production ability.
The method depends on chaperone technology in which Saltose-producing bacteria coexist with chaperone-like helpful bacteria, and the imitation of other bacterial products is not allowed.